Check out what the Specialty Coffee Association of Costa Rica has to say about Cafe La Violeta Don Teofilo Microlot:
ASOCIACION DE AGRICOLTORES DE LA VIOLETA DESAMPARADOS (AGRIVID) – DON TEOFILO
This coffee is cultivated and harvested by Mr. Marco Elizondo Garbanzo, and processed by the Asociación de Agrícultores de la Violeta de Desamparados. A small group of producers from the region forms AGRIVID.
Don Teofilo Estate is produced in the Tarrazú region (Los Santos) in the Tablazo community of Acosta, and is cultivated at an average height of 1.400 meters above sea level, which characterized as SHB quality coffee.
This region maintains an average temperature of 20°C and an annual rainfall of 1.900 millimeters.
Some characteristics of the coffee are its very good fragrance, aroma, body and very defined and marked acidity; it has a citric and chocolaty cup.
Read more about the best boutique coffees of Costa Rica here.
